Noni juice has been used for centuries in Polynesia as a natural food and food suplement and as a tonic. Polynesian Natural Health Products Inc. (PNHP) has been at the forefront of Polynesian noni harvesting, processing and marketing of natural food and nutritional supplements and other natural products since 1989. Pol'Noni juice and leaves also contain other vitamins in lesser amounts, as well as minerals, carbohydrates, enzymes, anti-oxidants, phytonutrients, bioflavonoids, proxeronine and scopoletin. These nutrients are considered to be beneficial to human health. Pol'Noni as a 100% noni juice extract that contains no additives, preservatives, sweeteners or adulterating elements of any kind. It is 100% pure, pasteurized Polynesian noni juice from French Polynesia.
In order to maintain Pol'Noni Juice in its most natural and concentrated state of purity, PNHP does not add additional fruit juices, sweeteners or other ingredients to the juice.
The Marquesas Islands of French Polynesia are widely known for having perfect growing conditions for noni trees. The area is recognized as ideally suited for the trees and is a major source of supply of excellent quality noni juice extracted from the tree's fruits and leaves. The fruit juice and leaves of the plant are known natural sources of vitamins and minerals. The tropical noni fruits grow almost continuously on the trees, allowing for several harvests per year. Natural organic mulch is produced around the base of the trees when leaves and fruits fall to the ground where they become natural fertilizers.
Pol'Noni Juice originates in the beautiful and remote Marquesas Islands, part of French Polynesia. There, noni trees grow wild on hillsides and valleys in the best possible climatic conditions. They grow best in volcanic soil and the ideal weather conditions in the Islands greatly benefit the growth of the trees. The variety of morinda citrifolia that grows there is regarded as one of the best in the world for nutrient content. Native fruit pickers in the Islands pick the fruit at its prime and then it is transported by ship to Tahiti to the company's state-of-the-art processing plant.
PNHP's plant in Tahiti is maintained in a "medical lab" state of cleanliness. Careful inspections of the processing and strict quality control procedures are employed at all times. The noni fruit is macerated at the plant for three weeks. This allows much of the natural water in the juice to evaporate, leaving a pure, concentrated extract of 100% noni juice. PNHP also removes most of the unneeded fruit pulp from the juice in the process. Noni fruit pulp is a simple fruit protein with no known nutrient value or as a useful fiber.
Disclaimer:
Neither Polynesian Natural Health Products Inc. (PNHP) nor its distributors recommend, prescribe, nor give advice about Pol'Noni Juice as cures, remedies or treatments for any human maladies, nor imply or infer that these products are natural medicines to be used for any human medical condition or illness. PNHP and its distributors do not take responsibility for people choosing to use these products for any other purpose except as natural food supplements. Consult health care professionals for advice regarding all medical conditions and prior to the use of Pol Noni Juice.
